This is going to be dill-icious! Enjoy the zingy tang of Apple Cider Vinegar with a subtle hint of pickling herbs and Dill. Sure to get your tastebuds dancing. Made using 100% New Zealand grown potatoes, High Oleic Sunflower Oil and a sprinkle of Marlborough Sea Salt. Hand-cooked in small batches by our 'Proper Chefs' who make sure only the best, most golden crisps end up in each bag! You can really taste the difference.
Once the last morsel has been devoured, simply pop the packet in your garden compost and it will naturally decompose – how eco is that!
Available in 35g Compostable Bag or 140g Non-Compostable bag
Dill Pickle with Apple Cider Vinegar
HOME COMPOSTABLE BAG
✓ 100% Natural Ingredients
✓ New Zealand Potatoes
✓ High Oleic Sunflower Oil
✓ Suitable for Vegans
✓ Gluten Free
✓ No added MSG
✓ GMO Free
Potatoes, High Oleic Sunflower Oil, Sea Salt, Cider Vinegar,
Herb Seasoning (Acacia Gum, Cider Vinegar, Ground Herbs,
Vinegar, Citric Acid, Raw Sugar)
Enjoy the fresh taste of Dill